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July 15 2010
The Graduate!
When Johnny and Jane were wee, we sometimes went to the Stirling University campus to feed the ducks, coots and moorhens which inhabit the beautiful lochs there. (The other day, when I went there specially to take a photo for this blog, there were mostly swans in evidence…)
‘When you’re big, you’ll maybe come here to study!’ I told them, as I held their little hands and made sure they didn’t get too close to the water. But I just couldn’t imagine that far ahead. It’s difficult to picture your toddlers as grown-ups…
Well, two years ago Johnny graduated from the university; this year it was Jane’s turn and, after four years’ hard work, she graduated with a BA (Hons) in English Studies and History.
A proud moment for her adoring family! John, Johnny and I were there, of course!
As were Nana and Auntie Syl…
A very happy, and loving, mother and daughter…
The next day was the Graduation Ball. Our fairy tale princess didn’t have a fairy godmother, but she did have the PDSA charity shop, who, for the sum of 20 gold coins (well, they accepted a £20 note…) supplied her dress…
… and a mother who, using a crochet hook rather than a spinning wheel, magicked her a matching bag, just the right size for her camera and phone to sit side by side.
Jane had a great time at the Ball. She had a delicious vegan meal and danced a lot. Sadly, there was no Prince Charming to sweep her off her feet, but on the plus side, she didn’t have to be back by midnight (apparently she rolled in at about 3 am) and the next day she was able to lie in bed as late as she liked and didn’t have to do any housework at all!
And the day after that, it was off to the JobCentre…
The Stirling newspaper always shows photos of local graduates, naming the school each attended before university. Jane has never set foot in a school. Her photo will appear with the caption, ‘Jane Veitch from Dunblane, who was home educated, graduated from Stirling University with a BA (Hons.) in English Studies and History’.
Today’s title: The Graduate, film starring Anne Bancroft and Dustin Hofffman.
Today’s smoothie Today’s soup Today’s allotment haul: raspberries, strawberries, redcurrants, blackcurrants, red gooseberries, Swiss chard, peas, yellow courgettes and green courgettes. Lovely stuff! Courgette flan is definitely on the menu tonight and John and I have decided that we’re going to have to clear a space in one of our sheds and buy another freezer!

May 28 2010
Beauty and the Feast
Here’s the beauty…
…and here’s one of the items that featured in the feast…
You’ll have worked out what the occasion was? Our baby girl’s 21st birthday!
What can I say about our wee girl? Well, at about 4ft 10ins, she IS wee! That, added to her sweet young face, has people thinking she is much younger than she is. She is not pleased about this! I tell her it’s hereditary!!!
She is, and has always been, the much loved wee sister of her big brother, Johnny,
(though the occasional spat is not unknown!) and they share many interests. She is very shy with strangers, but feisty and funny with people she knows well. Added to that, with her family she is very, very loving, kind and caring. She was, of course, home educated until she started university. It’s hard to believe that she’ll graduate in just over a month!
Johnny calls her a ‘geek chick’! In her last year at university she became involved in doing the lighting at the uni drama group, which she taught herself; she can work out how anything technical works without recourse to a manual; and she loves science fiction and fantasy. She also writes fantasy adventure books, which, now that her studies are over, she hopes to get ready for an agent. She is rarely seen without her iPod plugged into her ears. She has always loved reading and never goes anywhere without a few books in her bag…
Jane (or Jenny, as she’s known to family and old friends) has always been a very girly girl. Here’s a memory book page I made when she was younger:
When she was tiny, she loved dolls and pink clothes and cute wee animals. Now she squeaks over babies and, after a period when she would wear nothing but black, despite not actually being a Goth, still loves pink clothes and cute wee animals!
She is my darling daughter and I love her more than words can say!
So, on to the feast! Jane had asked for a strawberry birthday cake and who was I to deny her that? However, in my usual dotty way, I forgot that the syrup from the tinned strawberries would add a lot of sweetness and so I added the normal amount of sugar. (I tell a lie. I actually added a wee bit extra sugar because of a dotty mistake that would take too long to explain…). So when the birthday girl licked the bowl, she declared that it was very sweet indeed and suggested that I might make lemon icing to counteract this. So I did. Boy was that icing lemony! It brought tears to my eyes when I tested it! But it turned out to be a great combination and the sweetness and the watery-eye-ness complemented each other very nicely.
Yes, I did remember the candles this time, but our local shop didn’t have any ‘twos’, so it was back to the old-fashioned kind and ‘tens and units’.
Jane had her final exams at university on the two days following her birthday, so there were no high jinks with similarly harassed uni friends. Instead we had a family birthday lunch the day before with her Nana and her Auntie Syl …
I had ordered Sosmix, at Jane’s request, but it didn’t arrive in time, so we had chilli en croute instead, with potato salad made with Plamil mayonnaise; chopped salad (John’s special: spring onion, celery, red pepper and cucumber chopped up small); green leafy salad; tomato and basil rolls; trifle and the aforementioned cake…
… and on the day itself, she and I went to Glasgow and had lunch at Stereo, a vegan restaurant. Then we went to see Meet Me in St Louis at the cinema. It was so great seeing it on the big screen! My only problem was worrying about the lights coming on when there were still tears dripping off my chin!
OK! Let’s get down to recipes! What would you like? Will we start with the strawberry cake? And then follow that with the chilli en croute? And maybe the trifle? OK, then… But you’re a bit demanding, aren’t you? Sheesh!
Strawberrry Cake
Ingredients:
250g self raising flour
125g sugar
1 tin of strawberries
1½ teaspoons egg replacer
125g margarine
¾ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
Water
Method:
Set oven to Gas Mark 5/375F/190C
Mix egg replacer with the juice/syrup from the tin, made up, with water, to 200g. Put aside.
Mix together all the other ingredients and the egg replacer mixture.
Divide between two round cake tins.
Bake for 35 minutes.
When cool, sandwich with icing and ice the top. I used stacks of icing sugar, a large dollop of margarine and enough lemon juice to choke a whale. But I’m afraid that’s the most accurate measurements you’re ever going to get with my icing. I’m an instinctive icing maker!
Chilli en croute
Ingredients:
1 large onion
1 red pepper
250g mushrooms
500g passata
1 carton organic kidney beans
1 teaspoon Very Lazy Chilli
1 teaspoon molasses
Method:
Fry the onion, mushrooms and pepper together. I like to do them with the gas on full, stirring constantly until they’re getting nice and soft. Smells good, too!
Add the rest of the ingredients, bring to a simmer and leave to cook for about half an hour. Preferably make it the day before you’re going to eat it to let the flavours develop.
Unfold some ready-roll puff pastry and cut it into two strips. Spoon some chilli down the centre of each, cut slits all the way down each side, and then cross the strips over on the top.
Bake at Gas Mark 8/450F/230C for about half an hour.
Trifle
The day before you want it, bake a chocolate cake, using the recipe I’ve already given you in my blog post about John (Penny has a Darling Lamb). Cut half off one of the layers and put it aside. Enjoy what’s left…
The next day, using your fingers, break up the piece of chocolate cake until it’s like bread-crumbs and then make up one of these
with the liquid from a tin of summer fruits made up to three quarters of a pint and brought to the boil in a saucepan. Mix in the jelly and stir. Leave to set.
Then make up another jelly, as before, but stirring in the two tins of drained summer fruits. Pour it over the solidified bottom layer. Leave to set.
Spoon most of a tub of Swedish Glace vanilla ice-cream over the top and grate some chocolate over it. I used Organica rice milk chocolate. Mmmm….
As you can see, I also made up a separate custard. You know all about that… And if you don’t, you haven’t been following my blog properly!
And that’s it! Jane is now catching up with all the books she’s been wanting to read and the films she’s been wanting to see, but couldn’t because of her studying. And it’s off to the job centre in a couple of days!
So that’s the last of my birthday blogs! From now on it’ll be back to ordinary musings again… I’ll try to be more diligent! OU essays allowing…

Well, for goodness sake! That boy will hijack anybody’s blog post! I do apologise!
Today’s title: Beauty and the Beast – traditional folk tale
Today’s fruit salad: orange juice; apples; kiwi fruit; bananas; grapes.
December 21 2009
Deck the walls…
… and the ceiling and the tables and the shelves and the furniture and the stove…. People are surprised to hear that we don’t have a Christmas box to bring out at this time of year… No! We have a Christmas CUPBOARD! That’s how Christmassy we are in this family! And that cupboard is full of not just Christmas decorations, but Christmas books, old Christmas issues of magazines, Christmas CDs, Christmas DVDs, Christmas cushion covers…
But, let’s start at the very beginning. (It’s a very good place to start!) When the offspring were w
ee, Christmas, for us, started in November. This was because we made our own Christmas cards and so November was filled with a flurry of folding card, rubber stamping the chosen Christmas designs onto paper, sprinkling them with embossing powder, wielding the hot air gun, colouring in the pictures and then sticking them onto the cards. We had quite a production line going and, of course, being a home educating family, this led to discussions about factory conditions past and present etc.!
The children also, for a few years, produced a Christmas scrapbook followed by a magazine, which they distributed to home-educating friends, and the Christmas edition was very special, with themed puzzles, stories, pictures, reviews etc.
And every year, they made their own advent calendar. Here’s how… Firstly we would mark off 23 2cm by 2cm squares and one 4cm by 2cm oblong. Each year they’d take either the odd or the even numbers and secretly draw a Christmas picture in each box. Then, after designing and executing the front of the calendar, they’d give their pictures to me to stick onto another piece of card. I’d also cut out the slits on the cover. Then, in December, they’d each open the other’s picture. This gave us HUGE enjoyment over the years. (Sentimental sigh…)
Now we buy our cards from charities, the magazine remains only as back issues, and we don’t have Advent calendars any more….
So now Christmas begins for us on the first Sunday in Advent. Perhaps I should explain something here… We’re not religious, so our Christmas is a secular one, though we use the usual Christian terminology, as most people do, and we love Christmas carols… OK… Where was I? Ah, yes! The first Sunday in Advent… We’re a food-loving family. There’s no point in trying to deny it! And Christmas dinner, we reckon, is far too delicious to be confined to Christmas Day alone. So we eat it on the four preceding Sundays as well! And what do we eat? Well, nut roast, roast potatoes, Brussels sprouts, carrots, sage and onion stuffing, bread sauce (recipe on request) and cranberry sauce. Mmmmmm….
The next stage is the first day in December when we start listening to Christmas music. When my sister, Sylvia, and I were young, our family owned one Christmas record: Mantovani’s Christmas. Now, every 1st December, it’s the first Christmas music we put on. My mother, sister and I phone each other in the morning to play it over the phone and in our house, whoever of us has been out at work or university hears it playing on the CD player as s/he comes in the door! We also start decorating the house apart from the tree.
After that, we read Christmas books and magazines, listen to our other Christmas music and, whenever we can be together, we watch Christmas films. And about a fortnight before Christmas Day, we put up the tree and decorate it with mostly home-made decorations. Now we can watch White Christmas.
We also make Christmas biscuits and mincemeat pies… And we eat tangerines by the dozen and put the skins on top of the stove. It makes a lovely smell added to the one emanating from the red saucepan filled with hot water infused with cinnamon, nutmeg and cloves… (Sorry, a photo can’t demonstrate that, so you’ll just have to use your imaginations or, better still, do the same, if possible!)
Over the years my Christmas crafts have included patchwork and quilting 
and, of course, memory booking.
This year was The Year of the Bunting, which I made for the sitting room and the dining room. Thank goodness for rotary cutters!
Also, this year has been the third that we’ve hosted the Scottish Vegans Yahoo Group Christmas potluck, a feast of vegan tastiness and congenial company. Here’s the sweet stuff we had this year…
When the kids were wee, another thing we did was go out one evening before Christmas and admire all the pretty Christmas trees in people’s windows. Now we’re a tad more cynical and, instead, we go out to the expensive housing estates nearby and mock the over-the-top decorations on roofs and in gardens!
On Christmas Eve, there is no sign of that very brief burst of cynicism, as we settle down together to watch It’s A Wonderful Life, our all-time favourite film in the whole… wide… world. Of course, we cry all the way through, apart from Johnny, whose eyes, nonetheless, grow a bit misty. The rest of us sob unashamedly and, in fact, as soon as the first scene hits the screen, one or other of us will mutter, ‘Well, I’ve started…’ and the others will agree that so have they…
When Sylvia and I were children, we always had bridge rolls made up with butter and corned beef mixed with tomato sauce on Christmas morning. I wanted to replicate this, but without the dead animal parts, obviously, and one year I hit on how to do it. So, on Christmas Eve, we make up bean paste, which is fried onion, equal quantities of kidney beans and chickpeas with tomato ketchup to taste. We love it!
Then, after the offspring have gone to bed, John and I lay a treasure hunt. We’ve had these at birthdays for many years and although Johnny hasn’t bothered with one for the last few years, they both enjoy a Christmas treasure hunt. Unlike the birthday clues, the Christmas ones, traditionally, have to rhyme, which requires a bit more ingenuity (though I do sometimes recycle old favourites!)
Jane insists that 6.30 is quite late enough for Christmas morning, and nothing will budge her, so John and I are pretty bleary-eyed when they both come through to open their stockings and receive the first clue! And after that it’s presents and hugs and kisses and enjoying our presents!
Sometimes my mother is at home and we pick her up and bring her over to our place to spend the day. The last couple of years, though, Sylvia has come through on Christmas Eve, stayed for lunch, and then taken her away to her cottage in Ayrshire. We have Christmas lunch and then, in the afternoon, we all watch The Muppets’ Christmas Carol: Michael Caine’s finest hour, in my opinion! And who would have thought that we could cry over the death of a wee frog puppet? (Anyone who knows us, actually!)
After Christmas Day, we go through to Sylvia’s for her Christmas Dinner and we all exchange wee extra presents, the ones from us including my famous (in the family!), home-made, vegan (obviously!) tablet! And then that’s Christmas over, for us, for another year…
So yes, we’re a very Christmassy family and I just hope that whichever partners Johnny and Jane end up with will be just as Christmassy!
Now all that remains in this Christmassy blog is for me to hope, dear readers, that you have the kind of mid-winter festival YOU like best and that 2010 is filled with love, happiness and the fulfilment of at least some of your dreams…
Title: Deck the halls – traditional carol
Our favourite Christmas films: It’s a Wonderful Life; The Muppets’ Christmas Carol; The Cheaters; White Christmas; Trapped in Paradise; The Bishop’s Wife; The Preacher’s Wife; Miracle on 34th Street (both versions); National Lampoon’s Christmas Vacation; Scrooge (Alastair Sim); Scrooged; Silent Night; While You Were Sleeping…

November 22 2009
It’s Johnny’s Birthday!
Well, no. I’m lying. It was his birthday last month. But I didn’t want to rush this, just to get it out on time, so I’ve waited till now. His early development is inextricably tied up with our ‘journey’ to veganism and home education and I wanted to do it all justice. Anyway, on we go…
It was 24 years ago last month that my baby boy was born! From the moment I knew for sure I was pregnant, I morphed from a woman who had no interest at all in human babies (kittens, puppies, piglets, etc. were much more interesting!) to someone who read every available book on pregnancy and childbirth. I plotted his development in my womb so that I knew at any given point when his nails had developed, when he could suck his thumb, what size he was, etc. However, nothing could have prepared me for the overwhelming love I felt for him once he was born.
Johnny was a very bright wee boy and by the age of two he was desperate to be able to read. From his buggy (stroller) he would point to every sign and poster we passed. ‘Words! Words!’ he would say and I had to read them all out to him. So I decided to see if he could learn to read for himself. I used a mixture of phonics (letter sounds) and whole words, using his favourite topic of steam trains to make a picture book with captions dictated by him. I also covered the doors of a cupboard with blackboard paint and every night I would write his ‘new word’ for him to discover in the morning. He LOVED this! In fact, any misdemeanour on his part could be halted in its tracks by a sad shake of my head and the sorrowful words, ‘I’m afraid there won’t be a new word tomorrow for a naughty boy…’ By the time he was about three and a half he was a fluent reader and got enormous pleasure from this.
I know some people say that children shouldn’t be taught to read before the age of seven, but not allowing Johnny to read would have been like not allowing a baby to crawl or a toddler to speak in complete sentences.
When I became pregnant with Jane, Johnny was ecstatic! He would put his face on my tummy every day and say, ‘I love you, Jenny*! I can’t wait for you to pop out!’ John and I had been trying for some time to go vegan, but we kept back-sliding. Just before Jane was born, we decided to attempt it again. This time I explained to Johnny what we were trying to do. I reminded him that I had breast-fed him and told him I intended to do the same with Jenny. Then I asked how he’d feel if someone said, ‘Wait a minute! Jenny can’t have that milk! WE want it!’ and stole it from me. He didn’t like that idea at all! ‘Well, that’s what they do to mummy cows and baby calves,’ I said. He was horrified, and, from that moment, there was no way we could have backslid. We were committed to veganism!
I’d read that your older child’s first sight of his/her new sibling shouldn’t be of the baby in the mother’s arms, in case it causes jealousy, so when Johnny was due to arrive at the hospital to see us, I made sure his new wee sister was in a cot on the far side of my bed. I needn’t have worried! Johnny couldn’t understand why I wasn’t holding her. ‘Where’s Jenny?’ were his first words to me and he rushed over to gaze into the cot. He has remained an very loving, kind and protective big brother and their relationship has always delighted John and me.
They have fierce arguments on occasion, but they have mostly the same interests (in the films, books and music they enjoy) and ideals (veganism and pacifism) and are devoted to each other.
When it was time for Johnny to go to school, he was very excited, but it just didn’t work out. He was expected to ‘learn’ stuff he’d been doing since he was a toddler. He was reprimanded for putting his arm round the wee boy sitting next to him. (We’re a very demonstrative family and he didn’t understand it when the teacher said, ‘No cuddling in school!’) He missed Jenny and me and our cats and dogs. The list could go on… In the end, after six weeks of misery, John and I decided we should give home education a try. We never looked back! Johnny continued to follow his interests and, as Jenny grew out of babyhood, they learned together.
Johnny is now doing a post graduate degree, at Glasgow University, in Museum Philosophy and Practice, as well as working part-time as a museum assistant, to fund his studies. He’s also a volunteer at the Citizen’s Advice Bureau and the museum. The latter often involves taking round school groups!
He is an extremely loving, kind, caring and considerate young man. He would no more hurt anyone’s feelings than pull the wings off a fly. He is also very funny and, as well as his own-brand humour, he can find a suitable Simpsons’ quote for almost all of life’s experiences!
*‘Jenny’ is a Scottish pet-name for ‘Jane’ and is what our sweet daughter is called by family and very old friends…
Today’s smoothie: We didn’t have one… Sorry….
Today’s title: ‘It’s Johnny’s birthday’, recorded by George Harrison for John Lennon’s birthday.

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