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Veggie Guide to Glasgow
Cruelty Free Guide to Edinburgh
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January 24 2010
Scottish macaroons
If you’re looking for a Scottish dish to make for Burns night other than haggis*, these are very good – nothing like the English item of the same name and containing the somewhat surprising ingredient of potato (undetectable, is lovely fondant) – the recipe is still up on Cat’s old blog with pics of them properly covered in coconut, of which we are out of this time…
other Scottish recipes on site include cranachan (traditional pud at Burns suppers), Balmoral pie, skirlie, bradies and mince with dumplings and here’s a previous Burns night posting from 2008 complete with haggis, poetry and music.
*note: do not serve the macaroons with neeps and tatties
January 23 2010
blog, Illich and broth
Have finally got the blog how I want it – a terrible tale of databases, installations of wordpress and corrupted (by me) css files ensued but I’ve now uploaded the archives (see drop down on sidebar) and cleaned up dead links too
Reading a book lent by my mum. She found it while scouring her shelves during the snow time (unable to get to a library) and thought it might actually be mine… can’t imagine why

Ivan Illich’s Deschooling Society is full of wonderful radical thoughts on education, reminds me a lot of Holt and Gatto. The previous owner has hardly left a page untouched, with highlighting and notes everywhere, which somehow makes reading it more interesting, an extra dimension, what someone else finds of import. I think he went a bit too far in sometimes underlining whole pages of text, but there we are

Enjoying Scotch Broth, not the most photogenic of soups but it tastes good:

Maybe Soup is currently being updated? I'll try again automatically in a few seconds...

