About
Veggie Guide to Glasgow
Cruelty Free Guide to Edinburgh
Accounts
Click here to check if anything new just came in.
August 05 2010
preserving
redcurrants and rosemary awaiting sugar
What a bumper year it’s been for the currants – were having berried up green smoothies daily, there are lots in freezer which will extend the berry smoothie season and it’s looking to be a very abundant bramble year too. Last year we gathered quite a lot for the freezer as well as smoothie-ing them fresh. At least I thought we’d gathered a lot until I met a man in the woods with 3 huge bucket loads of them. He must have spent all day picking. Maybe for jam? I really want to try preserving in different ways this year so we can eat the home grown stuff in winter too. So we made strawberry jam as mentioned, and then moved onto:
redcurrant and rosemary jelly for savoury things
This was inspired by the home baked blog, that mixing of flavours is beautiful! I used Delia’s redcurrant jelly recipe with quite a few rosemary sprigs thrown in and then used the same basic technique to make:
blackcurrant jelly
which is wonderful – what a sensational taste blackcurrants do have!
Cooking on the stove this morning is Apple and Ginger Chutney from the Cranks recipe book with the apples from the bike ride heavily supplemented with ones from our trees and our own onions in there too 
Adapted recipe on the sauces page.
Related posts:
June 24 2010
fruitful flowers and summer reading
pea
It’s wonderfully warm here just now. In between all the cycling, walking, climbing and meeting badgers in the woods were loving the cool of the pool and reading in the sun
Fiction being perused: Mariana, a gentle tale of reincarnation and time slipping and the latest Sophie Hannah, A Room Swept White – very impressed with this author’s progression. Non fiction-wise: The Moneyless Man, a guy who lived without money for a year (and continues to do so – see his blog), quite mind blowing, lots of info about the financial system as he was an economist and The Age of Absurdity, a great antidote to, well, total nonsense and status quo worship and it’s very funny too!
Jodie Picoult’s House Rules is also well worth a mention, though I read it a while back, as the main character has aspergers syndrome. He may have been given almost every trait going but he does come over as an authentic aspergian person and Picoult makes so many good points and references much current research, I feel it’s a valuable title to have in the mainstream.
borage
grapes
toms
red peppers, just watered
parsley, getting ready to self seed
melon
Related posts:
May 15 2010
planting log, sitting, eating, stones and sea
broad beans and leeks in one of the raised beds
I have just planted over 300 little leeks, lots of kale and purple sprouting brocolli seedlings, carrots, radish, garlic, basil, sunflowers and flat leaf parsley as an alternative to the madly (but wonderfully) continually self seeding curly 
allotment bit at bottom of garden, greenhouse left
The thinking of the planting this year is to grow things that both do well up here and that we eat lots of, no experimentation with things like aubergines which only just manage to flower before winter! Also in are lettuce, rocket, mixed salad leaves, french beans, broad beans, peas, potatoes, onions and in greenhouse there are tomatoes, peppers, cucumbers, courgettes and a giant grapevine obtained on freecycle and doing very well so far. Perennial things like rhubarb, chives, lovage, bronze fennel, mint and leafbeet are thriving. Fruit bushes and trees all look to be heading for a bumper year. Cold winter can’t have hurt them
sitting together continues, even in sunless situations
and the eating: chocolate sesame snaps now have thick chocolate stripes on them
chocolate sesame snaps
Made some gorgeous dandelion fritters to go with wild garlic pesto – saw them on home baked a while ago and used basic vegan pancake mix of soya milk and self raising flour beaten to a thick batter, a flower in each spoonful/fritter:
a nice lunch
no shortage of this ingredient in the garden
next wild food recipe on the list to try – Cat’s nettle pies!
stones and sea
broken arm update: after two weeks it has healed so well it does not need cast anymore and writing can take place again
Maybe Soup is currently being updated? I'll try again automatically in a few seconds...
