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February 21 2010
Illustrated Recipe- Fridge Cake
Live cooking action photos by Jay!
You will need...
8oz vegan digestive biscuits(I use Morrisons' Value ones)
4oz vegan margarine
1 tbsp sugar
2 tbsp cocoa
1 heaped tbsp syrup
2 bars of plain chocolate
dried fruits and nuts of your choice(optional)
Crush the biscuits into crumbs
Melt the marge, sugar, cocoa and syrup in a pan. Now add the biscuits to the melted mixture
Now press into a sandwich tin then put into fridge to set (should only take 20 mins)
Melt the chocolate bar over a bain marie(or a makeshift bain marie using a pan and a pyrex dish like I did!)
Spread melted chocolate with optional added fruit or nuts (I used almonds and dried cherries) over the biscuit mixture
Now press more nuts, like these walnuts, on to to garnish if desired, then ut back in fridge to set
...Voila, you have a fridge cake! Slice into pieces and serve!
You will need...
8oz vegan digestive biscuits(I use Morrisons' Value ones)
4oz vegan margarine
1 tbsp sugar
2 tbsp cocoa
1 heaped tbsp syrup
2 bars of plain chocolate
dried fruits and nuts of your choice(optional)
Crush the biscuits into crumbs
Melt the marge, sugar, cocoa and syrup in a pan. Now add the biscuits to the melted mixture
Now press into a sandwich tin then put into fridge to set (should only take 20 mins)
Melt the chocolate bar over a bain marie(or a makeshift bain marie using a pan and a pyrex dish like I did!)
Spread melted chocolate with optional added fruit or nuts (I used almonds and dried cherries) over the biscuit mixture
Now press more nuts, like these walnuts, on to to garnish if desired, then ut back in fridge to set...Voila, you have a fridge cake! Slice into pieces and serve!
